Hand-crafted Sahiwal Cow A2 Ghee from the heart of Konkan - slow-made, chemical-free, and uncompromisingly pure.
No Additives
No Preservatives
A2 Desi Cows
Pure Sahiwal Breed
Bilona Churned
Vedic Method
Gut Friendly
Easy Digestion
Perfect for small families and discovering the authentic taste of Konkan.
Our most popular size. Ideal for daily health routines and medicinal use.
We don't use machines to separate fat. We follow the 3000-year-old Vedic method to ensure every drop retains its nutritional value.
Sourced from free-grazing Sahiwal cows in the hills.
Whole milk is boiled and set into curd naturally overnight.
Bi-directional churning (Bilona) to extract Makkhan.
Makkhan is melted on a slow wood fire for the perfect aroma.
A2 ghee is made from the milk of Desi cows that produce only A2 beta-casein protein. It is easier to digest and doesn't cause the bloating often associated with regular A1 milk products.
Bilona is the traditional churning method. Unlike commercial ghee made from cream, Bilona ghee is made from curd, preserving more nutrients and the authentic "danedar" (granular) texture.
"The aroma took me back to my childhood. Finally, a brand that delivers what it promises. The grainy texture is perfect!"
- Rajesh M., Mumbai
"Using it for my daily puja and cooking. The quality of this A2 ghee is significantly higher than store-bought brands."
- Priya S., Pune